Buffalo Wings (10) - freshly prepared chicken wings tossed in mild, hot, or BBQ sauce. Bleu cheese on the side Boneless
Buffalo Wings (6) – tender chicken breasts lightly breaded and tossed in mild, hot, or BBQ sauce and sprinkled with gorgonzola cheese
Baked Clams (6) – little neck clams baked with crispy Italian breadcrumbs and a lemon garnish
Calamari Fritti – golden brown calamari served with lemon wedges and pomodoro sauce
Buffalo Calamari – golden brown calamari drizzled with buffalo sauce and sprinkled with gorgonzola cheese
Spinach and Artichoke Dip – chopped spinach and artichoke hearts slowly simmered in a creamy rich Alf redo sauce, served with toasted garlic bread
Chicken Fingers (6) – lightly breaded chicken strips fried to a golden brown. Honey mustard on the side
Mozzarella Sticks (6) – battered mozzarella with tomato sauce
Garlic Bread – seasoned garlic bread toasted to a soft crisp. Served with tomato sauce Garlic Bread with Mozzarella Cheese
Insalate Caprese – fresh mozzarella with sliced tomato, roasted peppers, balsamic glaze and olive oil
Crock of Mussels – steamed mussels with a choice of: sautéed bacon and onions in a light plum tomato broth, light lemon francaise broth, or in an Alf redo sauce
Bruschetta – chopped roma tomato, red onion, fresh pollio mozzarella tossed with crushed garlic and extra virgin olive oil a top a loaf of crunchy garlic bread (for 2)
Hot Antipasto – eggplant rollatini, baked clams, mozzarella sticks, fried shrimp, and stuffed mushrooms (for 2)
Stuffed Mushrooms – large mushrooms stuffed with Italian seasoned breadcrumbs and moistened with Chablis broth
Maryland Style Crab Cakes – Lump and Shredded Jumbo Crab Meat Combined with a Flavorful Array of Caramelized Chopped Onion and Roasted Peppers Mixed with Italian Crumbs. Served with a Side of Sweet Rose Dijon Sauce and Sliced Lemon Calamari
Arrabiatta – Golden Brown Calamari Flame Tossed in a Zesty Marinara with Chopped Cherry Peppers & Sliced Basil
Calamari Calabrese – Ocean Fresh Calamari “Not Breaded” Combined with Broccoli Rabe, Spicy Cherry Peppers, and Crumbled Gorgonzola
*All soups prepared fresh on premises
Tortellini en Brodo
Minestrone Chicken
Noodle Pasta Fagioli
*Add: Grilled Chicken Strips | Jumbo Grilled Shrimp(5) | Shredded Mozzarella | Chopp It Up
Tossed Salad
Greek Salad
Caesar Salad - crisp romaine lettuce, grated aged pecorino Romano, homemade croutons and Caesar dressing
“Country Style” Greek Salad - chopped tomatoes, onions, olives, cucumbers, peppers, feta cheese and oregano.
Jerry’s Special - Greek salad topped with gyro meat, white sauce, and pita on the side
Antipasto Salad - assorted Italian cold cuts, variety of cheeses, olives, sliced tomato, and cucumber over a bed of lettuce
Gorgonzola Salad - mesculin greens, arugula, radicchio, chopped red onion, diced tomato, with gorgonzola cheese, dried cranberries, walnuts and raspberry vinaigrette
Crispite Salad - fried chicken cutlet and shredded mozzarella over a garden salad with either bleu cheese or creamy Italian
Buffalo Strips Salad - crispy iceberg lettuce, bell peppers, plum tomatoes, cucumbers, and red onion topped with gorgonzola cheese and strips of buffalo chicken served with bleu cheese
Tricolore Salad – A Healthy Combination of Baby Field Greens and Endive Topped with Fire Roasted Peppers, Chopped Marinated Tomato, and Red Sweet Onion. Served with Creamy Balsamic
Chicken Cutlet Parmagianna
Veal Cutlet Parmagianna
Shrimp Parmagianna
Eggplant Parmagianna
Meatball Parmagianna
Sausage Parmagianna
Grilled Chicken Hero – with lettuce, tomato, onion, Italian dressing
Gyro Hero“Philly Style” – Sautéed onions with gyro meat and melted American cheese. White sauce on side.
Bella Hero - Char broiled grilled chicken, flame tossed with broccoli rabe and fresh mozzarella
Chicken Club - fried chicken cutlet, bacon, provolone, lettuce, tomato and onion with thousand island dressing
The Carnival Hero – Classic Style sausage, peppers, & onions on the grill with a light touch of plum marinara.
Chicken Francaise Hero – Egg battered chicken pan seared and sautéed in a lemon wine sauce topped with “mozzie” and sandwiched
between a garlic hero bread.
Tuscan Hero - grilled chicken with tomato, fresh mozzarella, roasted peppers, olive oil, and balsamico
Cold Hero - salami, ham, pepperoni, provolone, roasted peppers, lettuce, tomato, and onions
Egg Hero
*Add peppers, ham, potatoes, sausage, or onions.
*Platters include Greek salad, French fries, pita, white sauce, and dressing
Gyro on Pita OR Platter
Chicken Gyro on Pita OR Platter
Pork Souvlaki on Pita OR Platter
Chicken Souvlaki on Pita OR Platter
Combo Platter - (choice of 2 meats) gyro, chicken gyro, pork, or chicken souvlaki
*Served with potato croquettes and dressing
Caesar Salad with Chicken
Greek Salad with Chicken
Italian Combo - salami, ham, pepperoni, provolone, lettuce, tomato, onion
Make Your Own Wrap Pick 5 Items: Lettuce, Tomato, Onion, Grilled Chicken, Feta, Bacon, Spinach, Chicken Cutlet, Gorgonzola, Ham, Pepperoni, Roasted Peppers, Artichokes, Fresh Mozzarella
(½ Pounders of Angus Beef)
Good “Ole” Fashion Burger - A hearty beef patty sandwiched between a toasted potato bun with shredded lettuce, sliced tomato, and raw onion with pickle.
Bleu Burger – Burger topped with red onion and bleu cheese
Texas Style Burger – A juicy burger topped with crumbled bacon, melted American and 1 sunny side up egg on top.
Pizzeria Burger – with melted mozzarella and kitchen sauce
Add fries and rings
Add American cheese
Add crumbled bacon
Spanakopita
Broccoli Rabe
Crinkle Cut Fries
Crinkle Cut Fries with Mozzarella
Grilled Chicken Breast (2)
Sautéed Broccoli
Meatballs (3)
Potato Croquettes (6)
Sausages (3)
Pita Bread
Onion Rings
Extra Sauce/Dressing
Side Salad
Sautéed Veggies
*Choice of: Garden Salad or Penne with Tomato Sauce
*Substitute Penne Tomato Sauce For: Alla Vodka • Alfredo • Bolognese • Garlic& Oil • Clam Sauce • Meat Sauce
Chicken Cutlet Parmagianna
Sausage or Meatball Parmagianna
Jumbo Shrimp Parmagianna
Veal Cutlet Parmagianna
Eggplant Parmagianna
Marsala - a simmered brown sauce combined with fresh mushrooms glazed over tender chicken breast or veal scallopine.
Chicken / Veal
Francaise - chicken, veal, or jumbo shrimp egg dipped and sautéed in a Chablis wine with slices of lemons and a hint of butter blend. Chicken / Veal / Shrimp
Cacciatore - flame broiled chicken breasts covered in a medley of fresh mushrooms, sliced bell peppers, and browned onions all tossed in a pomodoro sauce.
Eggplant Rollatini - thinly sliced eggplant, coated with toasted bread crumbs and stuffed with fresh parsley, creamy ricotta, and parmesan. Baked with sauce and mozzarella.
Scarpiello -juicy strips of lightly floured chicken braised with sun tan peppers, zesty cherry peppers, and sweet Italian sausage infused
in a white wine rosemary reduction.
Bruschetta al Pollo - soft chicken cutlets in a crispy bread coating topped with chilled fresca bruschetta mix.
Pizzaiola - pan seared chicken or veal slowly simmered in a pomodoro plum marinara sauce. Chicken / Veal
Piccata - boneless chicken or veal scallopine combined with quartered artichoke hearts, black olives, juicy capers, and sliced lemon in a pollo vino broth. Chicken - / Veal
Sorrentino - layered chicken or veal with breaded eggplant, smoked prosciutto and melted mozzarella simmered in a marsala brown sauce. Chicken / Veal
Chicken Verdi - broccoli spears a top deboned chicken breasts, smothered in a white wine lemon sauce and covered with melted mozzarella
Chicken Rollatini - Thin Chicken breast rolled with roasted peppers, chopped spinach, and grande mozzarella in a lite marinara wine sauce
Balsamico Glazed Chicken - char broiled grilled chicken breasts over a bed of mixed veges and drizzled with infused balsamico glaze.
Rustica Crème - grilled boneless chicken in a creamy rosé sauce with chopped spinach and shredded mozzarella.
Al Zantino - egg battered chicken breast in a wine and lemon reduction, layered with eggplant, hickory prosciutto and mozzarella.
10 oz. Sirloin Steak - a ranch cut steak cooked to your liking and brushed with a lemon olive oil base consisting of an array of spices and salt. Served with mixed vegetables and potato croquettes.
Grilled Salmon - salmon steak lightly seasoned with salt and herbs, grilled to tender perfection served with lemon over a bed of broccoli rabe.
Tilapia Fresca - filet of tilapia lightly floured and pan seared with mussels and vongole clams in a Chablis sauce.
Shrimp Oreganata - fresh jumbo shrimp sautéed in scampi sauce and baked with crunchy dried breadcrumbs.
Shrimp Scampi - browned scallions and crushed garlic cloves, flame sautéed in a dry wine with lemon slices and sprinkled paprika.
Salsicce Rabe – Sweet Italian Sausage Nestled in a Bed of Flavorful Broccoli Rabe in a Delicate Wine Sauce, Topped with Spicy Cherry Peppers and Cold Fresh Mozzarella
Gorgonzola Crusted Chicken – Egg Battered Chicken Breast Baked with Dried Bread Crumbs, Roasted Peppers, Chopped Spinach, and Imported Gorgonzola Cheese in a Lush Wine Sauce
*All pastas below can be substituted with the following:
Angel Hair • Spaghetti • Ziti • Penne • Rigatoni • Fettuccine • Linguini • *Add for: Tortellini, Gnocchi, Ravioli, Whole Wheat Penne *Add grilled chicken strips Add (5) jumbo shrimp
Penne Alla Vodka - a signature pasta dish consisting of a creamy pink sauce tossed with shredded mozzarella and fresh penne.
Ravioli Alla Vodka - a signature pasta dish consisting of a creamy pink sauce tossed with shredded mozzarella and fresh ravioli.
Penne Pesto Rosso - plum marinara combined with sautéed prosciutto, sundried tomatoes, & our very own “pesto di basilico”. The
Healthy Penne - whole wheat penne tossed with pomodoro marinara and strips of tender grilled chicken breast.
Fettuccine Alfredo - a velvety cream sauce, rich in taste and served with fettuccine noodles and grated pecorino Romano aged cheese.
Campagnola Fettuccine - an Italian medley of sweet smoked sausage and fresh broccoli rabe infused with Chablis wine and dried seasonings.
California Penne - sun dried tomatoes, grilled chicken and broccoli spears, sautéed in an olive oil based sauce with a splash of white wine.
Gnocchi Gorgonzola - gnocchi in a pomodoro baked with sliced prosciutto, mozzarella, crushed walnuts and gorgonzola.
Spaghetti Tomato Sauce - an authentic recipe filled with a robust flavor of Italian spices.
*with hearty meatballs
*with Italian sausages
*with meat sauce
Spaghetti Marinara - a marinara sauce consisting of crushed plum tomato.
Rigatoni Ortalano - fresh mushrooms sliced and simmered in a pink sauce with chopped chicken, shredded mozzarella, and rigatoni pasta.
Linguini Pesto – Linguini Pasta Tossed with our “pesto di basillico” sauce in garlic and extra virgin olive oil
Tortellini Carbonara - bite sized cheese filled tortellini with browned julienne ham, hickory bacon and peas in a crème sauce.
Spaghetti with Garlic & Extra Virgin Olive Oil - imported extra virgin olive oil tossed with spaghetti, diced garlic, and fresh parsley.
Fiorentinos Rigatoni - broccoli florets with extra virgin olive oil and a splash of white wine.
Fettuccine Bolognese - a hearty combination of ground beef in a wholesome pink sauce.
Athenian Penne - sautéed chopped spinach mixed with cream and tomato pomodoro simmered and tossed with penne and shredded mozzarella.
Butter Sauce with Spaghetti - melted butter blend sprinkled with grated cheese and parsley.
Penne Primavera - fresh assorted garden veggies sautéed in your choice of: Alf redo, marinara, or garlic and virgin olive oil.
Akrotiri Gnocchi - potato gnocchi moistened in broth with broccoli rabe and chicken strips.
Linguini Fra Diavolo - zesty plum marinara sauce sprinkled with red crushed pepper and dried chilis. Chicken 13.95 / Shrimp 16.95 / Calamari Fra Diavolo 16.95
Linguini Alla Vongole - ocean fresh vongole clams flame sautéed with olive oil and garlic and served in: marinara (red) or wine (white) sauce.
Salmon Alfredo Fettuccine* - a fresh fillet of grilled salmon over fettuccine in an Alf redo sauce.
Shrimp Delight with Angel Hair - bacon, caramelized onions, jumbo shrimp, infused in white wine.
Linguini Fruti Di Mare - clams, mussels, and shrimp cooked in a zesty marinara sauce.
Baked Ziti
Baked Ziti with Ricotta
Meat Lasagna
Manicotti
Ravioli
Stuffed Shells
Personal Cheese 12”
Regular Cheese 18”
Sicilian (12 slices)
Sesame Crust Extra
TOPPINGS
Pepperoni, Onions Broccoli , Sausage, Olives Mushroom , Garlic, Diced Tomatoes ,Ham, Meatball, Anchovies, Peppers, Extra Cheese, Bacon
Personal: 1 Topping 1/2 Topping
18”: 1 Topping 1/2 Topping .
Sicilian: 1 Topping 1/2 Topping
Calda Supreme
Personal / 18”
Margherita
Slice / Personal / 18”
White
Slice / Personal / 18”
Vegetable
Slice / Personal / 18”
Ziti & Ricotta Pie
Slice / Personal / 18”
Eggplant & Ricotta Pie
Slice / Personal / 18”
Calda Supreme Special
Slice / Personal / 18”
Barbecue Chicken Cutlet – Cubed pieces of floured chicken lightly seared and mixed with a hickory dark BBQ sauce.
Slice / Personal / 18”
Buffalo Chicken – Diced chicken tossed with buffalo sauce and mixed with chunky bleu cheese with mozzarella on top
Slice / Personal / 18”
Chicken Marsala - Tender pieces of chicken with fresh mushrooms in a marsala glaze on top a pizza crust with melted mozzarella
Slice / Personal / 18”
Chicken Parmagianna - Classic chicken parm pieces
Slice / Personal / 18”
Meat Lovers - combo of diced pepperoni, sausage, and meatballs
Slice / Personal / 18”
Chicken Club - chopped grilled chicken topped with sliced tomatoes, bacon, mozzarella cheese, and drizzled with ranch dressing
Slice / Personal / 18”
Grandma (12 slices) - thin crust Sicilian with plum tomatoes, olive oil, fresh garlic, and basil, baked with mozzarella
Slice or Pie (one size)
Grandma Alla Vodka (12 slices) - thin crust Sicilian, topped with vodka sauce and pollio mozzarella
Slice / Pie (one size)
Caprese (12 slices) - thin crust Sicilian topped with chilled fresh mozzarella, tomato, basil, roasted peppers, garlic & olive oil
Slice / Pie (one size)
Spinach & Artichoke Alfredo - thin crust Sicilian topped with a creamy artichoke and spinach sauce, melted mozzarella on top
Slice / Pie (one size)
Marinara - thick crust Sicilian topped with traditional marinara, olive oil, basil and grated pecorino
Slice / Pie (one size)
Stromboli - salami, ham, provolone, pepperoni, mozzarella cheese, no sauce
Cheese Calzone - Ricotta & Mozzarella
Add any additional item
Rolls - Choice of Stuffing:
Chicken Cutlet • Sausage, Pepper, Onion • Spinach Ricotta (no sauce)• Broccoli Ricotta (no sauce)• Eggplant Ricotta Pepperoni • Buffalo Chicken or Chicken Alla Vodka
Pin Wheels - Broccoli or Pepperoni
Panini - Your Choice. Ask about our fresh varieties of the day.
Garlic Knots (6)
Rice Ball
The Ultimate Rice Ball - Rice Ball cut in half and topped with our home made vodka sauce and melted cheese.
*12” pies, offered at our Levittown location
Margherita - plum marinara, fresh basil and an array of imported Italian seasonings baked with fresh mozzarella and virgin olive oil.
Bar Pie - ultra thin whole wheat crust with plum marinara, fresh basil and an array of imported Italian seasonings baked with fresh mozzarella and virgin olive oil.
“Create Your Own”
Add toppings to our margherita pizzette
1/2 topping
1 topping
Insalate Pizzette - a crunchy thin crust topped with our chilled gorgonzola salad.
Mediterranean Sun - chopped spinach and crumbled feta with plum marinara and fresh mozzarella.
Veggie Explosion - a fresh array of veges sprinkled with herbs, spices and drizzled with extra virgin olive oil and plum marinara with fresh mozzie.
Blanca - creamy ricotta and shreds of mozzarella sprinkled with pecorino Romano grated cheese.
Diavolo al Pollo - chunky pomodoro with strips of marinated chicken and dried chili peppers with fresh mozzarella.
Al Carne - a hearty blend of sliced sausage, meatballs and pepperoni with fresh mozzarella and marinara.
Junior’s New York Cheesecake
Cannolli
Small or Large
Tiramisu
Lava Cake
A moist rich chocolate cake with a liquid center served with vanilla bean ice cream
Zeppoles
Fluffy sweet bread sprinkled with powder sugar
Baklava
A Mediterranean pastry consisting of flakey fillo dough with crushed walnuts in a cinnamon honey glaze
Gourmet Gelato
Fig * Hazelnut Biscotti
Italian Ices
Vanilla Chip * Chocolate * Rainbow * Cherry
Cappuccino
Espresso
Columbian Roasted Coffee
Hot Lipton Tea
Hot Chocolate w/ Whip Cream
20 oz. bottle of soda
2liter bottle of soda
Fountain Soda
Assorted Beer and Wines In House Only
(Lunch Served 11am-4 pm)
PANINI CUCINA
All Panini’s served with tricolore Salad or seasoned crinkle fries
Tuscan Panini – Chicken, fresh mozz, roasted peppers and tomato on a home made bun
Palmillas Panini – Grilled ciabatta bread with broccoli rabe, cherry peppers, and sausage.
Balsamico Panini – grilled chicken breast infused with balsamic vinegar and layered with fresh mozzarella Grilled Caesar Pita with chicken
Melanzana Panini – eggplant with fresh roasted peppers and mozzarella with drizzled balsamic glaze
(Served with Seasoned Crinkle Fries or Garden Shredded Salad)
Good “Ole” Fashion Burger - A hearty beef patty sandwiched between a toasted potato bun with shredded lettuce, sliced tomato, and raw onion with pickle.
Bleu Burger – Burger topped with red onion and bleu cheese
Texas Style Burger – A juicy burger topped with crumbled bacon, melted American and 1 sunny side up egg on top.
Pizzeria Burger – with melted mozzarella and kitchen sauce
Add fries and rings
Add American cheese
Add crumbled bacon
Atlantic Salmon Wrap - Fresh grilled Salmon wrapped with melted provolone and chopped spinach
Philly Cheese Steak Wrap
Pepper and Egg Wrap
(Served atop a bed of penne pasta)
Chicken Parm, Marsala, or Francaise
Tilapia al Rabe – Seared Tilapia lightly floured over a bed of broccoli rabe in a light marinara
Gnocchi Basilico - gnocchi in a pesto garlic and oil sauce
Ravioli al Carne(4) – ravioli in meat sauce
Chilled Penne Salad – Cold Penne with chopped bruschetta mix, chicken strips, and gorgonzola cheese
Whole Wheat Penne Pasta - pomodoro sauce with grilled chicken strips
Synergy chicken – grilled chicken breast with sautéed broccoli spears
A whole wheat veggie wrap - mixed gourmet veggies in a wine reduction
Vita Lettuce Wraps – A medley of crushed walnuts, cranberries, and chicken topped with raspberry dressing in romaine lettuce leaves
(Served with a 16oz. soda)
2 regular slices
1 regular slice and a side salad
1 Gourmet Slice and a side salad |
